Chickpea Curry

serves:

total time:

1 hour

active time:

course:

Entree

¹/₄ cup| olive oil

4 cloves| garlic - chopped

1 large| onion - chopped

2 2-inch piece| ginger - chopped

1 ¹/₂ tsp| ground tumeric

1 tsp| red pepper flakes

2 15 oz can(s)| chickpea

2 15 oz can(s)| coconut milk

2 cup| vegetable stock

1 bunch| kale - shred

heat in pot

add to pot and stir occasionally until onions are translucent

~10 min add to pot and cook until chickpeas break down and crisp

~35 min add to pot, simmer, scrape, and cook until thickened

add to pot and cook until wilted

crush chickpeas