Korean Red Cabbage Slawchi
Korean Red Cabbage Slawchi
serves:
total time:
active time:
course:
Entree
1/2 | Red Cabage - sliced thin
1 | Small Onion - sliced thin
2 | Medium Carrots - shredded
3 | Scallions - diced
2 tbsp| Toasted Sesame Seeds
1 tbsp| Red Pepper Flakes
1 tsp| Salt
2 tsp| Garlic - minced
2 1/2 tbsp| Rice Wine Vinegar
1/2 tsp| Fish Sauce
2 tsp| Sesame Oil
1 tbsp| Agave Syrup
Combine in a large bowl
Combine and mix in a measuring cup or bowl
Pour over and toss