Korean Ribs

serves:

total time:

3.5 hours

active time:

30 min

course:

Entree

| oven

1 ¹/₂ tbsp| Sesame Oil

3 tbsp| Brown Sugar

3 tbsp| Rice Wine Vinegar

1 tbsp| Chili Paste

¹/₃ cups| Soy Sauce

2 | Green Onions - chopped

4 cloves| Garlic - minced

1 tbsp| Ginger - minced

| Ground Pepper

2 racks| Side or Baby Back Ribs

Preheat to 300°F

Stir to combine

Combine remaining ingredients for braising liquid

Remove the silver skin, score, and pat dry. Then sprinkle with ground pepper on both sides

Tent ribs in aluminum foil leaving one side open, meaty side down. Place on a baking sheet then pour braising liquid on top

Cook for 3 hours

Remove ribs from oven and enjoy!

1) Wash the ribs then pat them dry to get rid of potential bone fragments

2) You can grill them at the end to get a nice char (a butane torch may work as well? I need to try that out)