The Best Swedish Meatballs placeholder
The Best Swedish Meatballs
serves:
total time:
30 min
active time:
course:
Entree
1 lbs| Ground Beef
1/4 cup| Panko Bread Crumbs
1 tbsp| parsley
1/4 tsp| Ground Allspice
1/4 tsp| Ground Nutmeg
1/4 cup| onion - finely chopped
1/2 tsp| Garlic Powder
pinch| Pepper
1/2 tsp| Salt
1 | Egg
1 tbsp| Olive Oil
1 tbsp| Butter
3 tbsp| Flour
4 tbsp| Butter
2 cup| Beef Broth
1 cup| Heavy Cream
1 tbsp| Worcestershire Sauce
1 tsp| Dijon Mustard
Mix until combined in a medium bowl. Then Roll into 20 small meatballs
melt butter with oil in a large skillet
Add to skillet and whisk until brown.
Slowly stir in and whisk
Add and bring to simmer until sauce starts to thicken
Add meatballs and cook, turning continuously until brown on each side. Then transfer to a plate and cover with foil
Add meatballs to sauce in skillet, simmer for 1-2 minutes. Serve over egg noodles or rice
source: https://therecipecritic.com/the-best-swedish-meatballs/